Light ‘n’ low pancakes

Use wholemeal flour to give a healthy twist to traditional pancakes. Top with mixed berries and yoghurt for a delicious breakfast.

This meal is low calorie and provides 172kcal, 9.2g protein, 25.4g carbohydrate (of which 7g sugars), 3.9g fat (of which 0.8g saturates), 5g fibre and 0.2g salt per portion..

Source: bbc.co.uk

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